Da Big Island Beef Recipe

Name: Da Big Island Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs top round steaks, trimmed of fat and cut into thin strips across the grain (It's easier to slice thinly if it's partially frozen); 2 yellow onions, quartered and sliced; 1/2 cup beef stock (homade is best); 5 tablespoons red wine vinegar; 1 teaspoon garlic granules; 1/4 teaspoon salt; 3/4 teaspoon real Hungarian paprika (Find a spice shop that sells da kin' , the real kind); 1/4 teaspoon fresh ground black pepper; 1 green bell pepper, julinne; 1 red bell pepper, julinne; 2 tablespoons brown sugar; 1 1/2 tablespoons cornstarch; 3 tablespoons soy sauce; 3 large garden tomatoes, cut into wedges; 1 (20 ounce) can pineapple chunks, reserve liquid; 1 cup jasmine rice, cooked (3 cups after cooking); 1 cinnamon stick (cooked with the Jasmine Rice)

Servings: persons

2 lbs top round steaks, trimmed of fat and cut into thin strips across the grain (It's easier to slice thinly if it's partially frozen)
2 yellow onions, quartered and sliced
1/2 cup beef stock (homade is best)
5 tablespoons red wine vinegar
1 teaspoon garlic granules
1/4 teaspoon salt
3/4 teaspoon real Hungarian paprika (Find a spice shop that sells da kin' , the real kind)
1/4 teaspoon fresh ground black pepper
1 green bell pepper, julinne
1 red bell pepper, julinne
2 tablespoons brown sugar
1 1/2 tablespoons cornstarch
3 tablespoons soy sauce
3 large garden tomatoes, cut into wedges
1 (20 ounce) can pineapple chunks, reserve liquid
1 cup jasmine rice, cooked (3 cups after cooking)
1 cinnamon stick (cooked with the Jasmine Rice)

1
Combine well, everything through the Black Pepper.
2
Cover, cook on low, 6 hours.
3
Stir every 3/4 hour or so.
4
Increase heat to high.
5
Add Bell Peppers and Brown Sugar.
6
Combine Cornstarch, Pineapple Juice, and Soy Sauce.
7
Add mixture to crock pot, mix well.
8
Cover and cook an hour.
9
Stir occasionally.
10
Just before serving stir in Tomatoes and Pineapple chunks.
11
Serve over Jasmine Rice, with hot, buttered chapattis and a nice Sangria.

970

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lbs top round steaks, trimmed of fat and cut into thin strips across the grain (It's easier to slice thinly if it's partially frozen), 2 yellow onions, quartered and sliced, 1/2 cup beef stock (homade is best), 5 tablespoons red wine vinegar, and more.

Yes, Da Big Island Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Da Big Island Beef

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