Tex-Mex Casserole

1. 1

   In a skillet, cook ground beef with onion and garlic powder until meat is browned and onion is tender; drain. Stir in soups, enchilada sauce and milk. Place half of the broken taco shells in a 13x9-in. baking dish. Layer with half of the meat mixture and half of the cheese. Repeat layers using remaining taco shells, meat mixture and cheese. Bake at 350u00b0 for about 45 minutes or until heated through. Let stand a few minutes before serving.

* Per serving · 4 servings · Values may vary.

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