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1
Mix garlic and salt together well, then store in an airtight container until its needed for use.
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2
Great with any dish.
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3
Mix onion and salt together well, then store in an airtight container until its needed for use.
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4
Great with any dish.
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5
Grind the celery seed with a spice grinder or food processor.
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6
Combine with the salt and mix well.
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7
Store in a jar, use as and when its needed.
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8
Especially great with Caesar cocktail and Bloody Mary.
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9
Also good on hot dogs, salads and stews.
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10
Preheat oven to 350F.
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11
Toss the sriracha sauce and the salt together in a mixing bowl until salt is completely covered.
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12
Evenly spread the salt on a baking sheet lined with tin foil.
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13
Right before you place the salt into the oven, turn off the heat.
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14
Place the salt in the oven and while the oven cools down, the salt will dry out in the warm oven.
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15
Lastly, scoop salt into an airtight container or jar.
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16
Especially good on corn on the cob but its great with any dish.
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17
Chop your chillies, place on a baking, then sprinkle with the salt and leave to dry on a rack by a window or somewhere warm for several days.
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18
Once the chillies are dry, place in an airtight container.
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19
Great with any dish.
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20
De-stem hot peppers.
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21
Place hot peppers, dried lime rind or zest, sea salt, and paprika in a blender.
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22
Process in short bursts until all ingredients are well mixed.
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23
Taste and adjust seasonings as you like.
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24
Place into an airtight container.
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25
Great with grilled seafood, chicken and pork.
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26
Also tastes great with mangos and watermelons.
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27
Process all ingredients in a food processor or blender until rosemary and citrus are chopped finely.
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28
Store in an airtight container for upto 2 months.
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29
Good with roast pork, lamb and grilled chicken, steak and vegetables.
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30
Preheat oven to 225F, next line a baking tray with parchment paper.
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31
Zest your citrus fruit until you have about 1 full tablespoon.
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32
Then mix the zest in with the salt until well mixed.
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33
Spread the salt evenly over a parchment-lined tray, and bake in oven for about 60 minutes, checking progress every 10 minutes or so after the 30 minutes (each oven varies).
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34
Remove from oven when the zest has dried and crumbles easily, and allow to cool to room temperature.
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35
When cooled place in an airtight container.
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36
Good with vegetables, roast and grilled meat, fajitas.
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37
Also makes a good table salt.
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38
Preheat oven to 225F.
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39
In a large bowl, toss together the lime zest and salt, squeezing the salt and zest between your fingers to release the oils from the zest.
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40
Mix together with your fingers until well mixed.
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41
Line a baking sheet with parchment paper.
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42
Bake for 60-70 minutes, or until the salt has completely dried out.
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43
Remove mixture from the oven, and allow to cool.
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44
Next, In a small bowl, stir together the lime-salt and chipotle powder.
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45
Transfer and store in an airtight container.
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46
Great with grilled shrimp, chicken and fish.
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47
Preheat oven to 250F.
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48
Process ingredients in blender or food processor until herbs are chopped, about 30 seconds.
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49
Spread onto a rimmed baking sheet and bake for about 15 minutes.
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50
Let cool and package in airtight containers.
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51
Great with lamb, pork, chicken and on soups and stews.
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52
Preheat oven to 350F.
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53
Lay bacon out in single strips over a tray rack, with tray underneath.
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54
Bake for 20-25 minutes until the bacon is crisp and starting to blacken(bacon should look overdone).
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55
Remove from oven when done, then once the bacon has cooled, using kitchen roll press out any excess oil.
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56
Transfer the bacon to a food processor and process until a paste begins to form.
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57
Add in the sea salt and ground pepper and continue to process until the salt breaks up into finer pieces and mixes with the bacon.
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58
Transfer to an airtight jar and store in the refrigerator.
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59
Especially great with popcorn.
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60
But also good with grilled and roasted meats.
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61
Combine ingredients using your fingers or food processor.
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62
Mix well but avoid pulverizing the salt.
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63
Taste and increase the amount of flavorings, if needed.
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64
Store in an airtight container until needed.
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65
Especially great with dark chocolate but also good with grilled/roasted meats, breads and fruit such as watermelon.
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66
Remove the seeds from the bean next process or crush finely the seeds.
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67
Combine ingredients using your fingers, Mix well.
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68
Taste and increase the amount of flavorings.
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69
Store in an airtight container until needed.
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70
Especially great with popcorn, pretzels and chocolate.
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71
Also good on caramels and shortbreads and fudge.
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72
Mix all the ingredients well by shaking in a jar or food processor then store in an airtight container.
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73
Great with any dish.
