Chicken In Poblano Cream Sauce Recipe

Name: Chicken In Poblano Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 poblano peppers, halved lengthwise; 2 serrano peppers, halved lengthwise; cooking spray; 2 tablespoons vegetable oil; 2 pounds skinless, boneless chicken breast halves, cubed; salt and ground black pepper to taste; 1 (16 ounce) container sour cream; 1/2 cup water; 2 tablespoons chicken bouillon granules; 1 clove garlic, peeled

Servings: persons

5 poblano peppers, halved lengthwise
2 serrano peppers, halved lengthwise
cooking spray
2 tablespoons vegetable oil
2 pounds skinless, boneless chicken breast halves, cubed
salt and ground black pepper to taste
1 (16 ounce) container sour cream
1/2 cup water
2 tablespoons chicken bouillon granules
1 clove garlic, peeled

1
Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil. Place poblano and serrano chiles onto the prepared baking sheet with cut sides down.
2
Broil until the skin of the chiles has blackened and blistered, 5 to 8 minutes. Place blackened chiles into a resealable plastic bag. Let peppers steam and cool while you prepare the chicken.
3
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
4
Heat oil in a large skillet over medium heat. Add chicken; cook until golden and juices run clear, 15 to 20 minutes. Season with salt and pepper. Place chicken in the greased baking dish.
5
Peel skin off the chiles and discard. Place chiles in a blender with sour cream, water, bouillon, and garlic. Blend very well. Pour the poblano cream over the chicken in the dish. Cover with aluminum foil.
6
Bake in the preheated oven until sauce thickens, about 45 minutes. Remove from oven and let sit for 5 minutes.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 poblano peppers, halved lengthwise, 2 serrano peppers, halved lengthwise, cooking spray, 2 tablespoons vegetable oil, and more.

Yes, Chicken In Poblano Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Poblano Cream Sauce

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