How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plum And Ginger Chicken?

You need 13 ingredients. The key ingredients include: 1 cup uncooked long grain white rice, 2 cups water, 2/3 cup plum sauce, 1/2 cup light corn syrup, and more.

Is Plum And Ginger Chicken suitable as meat & poultry?

Yes, Plum And Ginger Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Plum And Ginger Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Plum And Ginger Chicken Recipe

Name: Plum And Ginger Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked long grain white rice; 2 cups water; 2/3 cup plum sauce; 1/2 cup light corn syrup; 2 tablespoons soy sauce; 2 cloves garlic, minced; 4 packets chicken bouillon granules; 2 tablespoons vegetable oil; 4 skinless, boneless chicken breast halves - cut into bite-size pieces; 4 tablespoons cornstarch; 3/4 teaspoon minced fresh ginger root; 2 cups snow peas, trimmed; 1 cup sliced fresh mushrooms

Try this homemade Plum And Ginger Chicken recipe the whole family will love. Made with long grain white rice, water, plum sauce and light corn syrup. Ea…

This Plum And Ginger Chicken relies on simple, everyday ingredients such as water, plum sauce, light corn syrup and soy sauce. It comes together quickly and makes 4 servings, at about 763 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Plum And Ginger Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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