D Best Dinner Rolls – a delicious recipe with chicken broth, yeast, granulated sugar, flour, shortening, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix sugar into chicken broth and heat to between 105 and 110 degrees.
2
Add yeast, stir and let set for about 5 minutes.
3
Add flour and shortening mix well, and knead several times to form a ball.
4
Cover bowl with wet towel and keep in a warm place (I use my oven on the very lowest setting).
5
After dough rises to about double in size, punch down and knead a couple of times to reform ball, recover and let rise again.
6
After second rising, punch down again and pinch off the individual rolls and roll into little balls (a little bigger than a golf ball) then place on baking sheet.
7
Cover again and let rise again.
8
Bake in preheated 400 degree oven for 12 to 15 minutes or until golden brown.
9
Brush with butter upon removal from oven.
789
kcal
Calories
8
g
Fat
150
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 (14 1/2 ounce) can reduced-sodium fat-free chicken broth, 1 (3/4 ounce) package fast rising yeast, 1/2 cup granulated sugar, 5 1/2 cups all-purpose flour, and more.
Yes, D Best Dinner Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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