How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake?

You need 11 ingredients. The key ingredients include: 1 1/2 c. white sugar, 3/4 c. Puritan oil, 1 stick butter, 2 whole eggs and 1 egg white, well beaten, and more.

Is Carrot Cake suitable as baking & desserts?

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Recipe

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. white sugar; 3/4 c. Puritan oil; 1 stick butter; 2 whole eggs and 1 egg white, well beaten; 2 tsp. soda; 2 c. flour (always stir lightly before measuring); 2 tsp. baking powder; 2 tsp. ground cinnamon; 1/2 tsp. salt; 1 c. chopped walnuts; 3 c. fresh grated carrots

Carrot Cake – a delicious recipe with white sugar, oil, butter, eggs, soda, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Cake

How did you like this recipe?

Frequently Asked Questions