How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Golden Corn Pudding Casserole?

You need 6 ingredients. The key ingredients include: 1 (8 1/2 oz.) box Jiffy cornbread mix, 1 (17 oz.) can whole corn, undrained, 1 (17 oz.) can cream-style corn, 8 oz. sour cream, and more.

Is Golden Corn Pudding Casserole suitable as baking & desserts?

Yes, Golden Corn Pudding Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Golden Corn Pudding Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Golden Corn Pudding Casserole Recipe

Name: Golden Corn Pudding Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 1/2 oz.) box Jiffy cornbread mix; 1 (17 oz.) can whole corn, undrained; 1 (17 oz.) can cream-style corn; 8 oz. sour cream; 1 stick (1/2 c.) butter, melted; 2 eggs

Golden Corn Pudding Casserole – a delicious recipe with cornbread mix, corn, cream-style, sour cream, butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 1/2 oz.) box Jiffy cornbread mix
1 (17 oz.) can whole corn, undrained
1 (17 oz.) can cream-style corn
8 oz. sour cream
1 stick (1/2 c.) butter, melted
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
513 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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