Bake this irresistible D'Anjou Pear And Almond Tarts at home. Made with brown sugar, butter, pear-flavored white balsamic vinegar and ground cinnamon. E…
This D'Anjou Pear And Almond Tarts relies on simple, everyday ingredients such as (3 inch) unbaked tart shells, brown sugar, butter, melted and ground cinnamon. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this D'Anjou Pear And Almond Tarts delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026