How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for D'Anjou Pear And Almond Tarts?

You need 7 ingredients. The key ingredients include: 18 (3 inch) unbaked tart shells, 7 tablespoons brown sugar, 2 tablespoons butter, melted, 1 teaspoon pear-flavored white balsamic vinegar, and more.

Is D'Anjou Pear And Almond Tarts suitable as baking & desserts?

Yes, D'Anjou Pear And Almond Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover D'Anjou Pear And Almond Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

D'Anjou Pear And Almond Tarts Recipe

Name: D'Anjou Pear And Almond Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 (3 inch) unbaked tart shells; 7 tablespoons brown sugar; 2 tablespoons butter, melted; 1 teaspoon pear-flavored white balsamic vinegar; 1 teaspoon ground cinnamon; 3 large ripe d'Anjou pears - peeled, cored, and diced; 3 tablespoons chopped almonds

D'Anjou Pear And Almond Tarts – a delicious recipe with brown sugar, butter, pear-flavored white balsamic vinegar, ground cinnamon, almonds. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

18 (3 inch) unbaked tart shells
7 tablespoons brown sugar
2 tablespoons butter, melted
1 teaspoon pear-flavored white balsamic vinegar
1 teaspoon ground cinnamon
3 large ripe d'Anjou pears - peeled, cored, and diced
3 tablespoons chopped almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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D'Anjou Pear And Almond Tarts

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