Brownie sundae

1. 1

   Cut your brownies up into square bite size pieces and put a single layer of the brownies in the container you want to use.

2. 2

   It can be single serving or in a big truffle dish.

3. 3

   Whip your cream to stiff peaks and then fold in powder sugar.

4. 4

   Making sure it's combined.

5. 5

   Spoon or put in the whipped cream in pastry bag and put the whipped cream top of the brownies.

6. 6

   Then, drizzle the caramel on top and drizzle the chocolate fudge in a pastry bag or zip lock bag and cutting a end on it and top the brownie sundae with cherry.

7. 7

   Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.