D'Amico & Sons Snickerdoodles Recipe

Name: D'Amico & Sons Snickerdoodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 tbsp. (1 stick plus 1 tbsp.) butter, room temperature; 3/4 c. sugar; 1 egg; 1/4 tsp. salt; 1 2/3 c. flour; 3/4 tsp. cream of tartar; 1/2 tsp. baking soda; Cinnamon Sugar:; 1/3 c. sugar; 4 tsp. ground cinnamon

Servings: persons

9 tbsp. (1 stick plus 1 tbsp.) butter, room temperature
3/4 c. sugar
1 egg
1/4 tsp. salt
1 2/3 c. flour
3/4 tsp. cream of tartar
1/2 tsp. baking soda
Cinnamon Sugar:
1/3 c. sugar
4 tsp. ground cinnamon

1
Preheat oven to 350 degrees.
2
Cream butter and the 3/4 cup sugar together in a mixing bowl until combined. Stir together eggs and salt, and add to butter mixture, mixing until combined. Scrape bowl. Stir together salt, flour, cream of tartar and baking soda and add to butter-egg mixture, mixing until combined. Scrape bowl.
3
Scoop cookies to desired size. Roll in cinnamon/sugar.
4
Place cookies on ungreased cookie sheet, space 2 inches apart. Press down slightly (to 1/4 inch thick).
5
Bake until cookies are golden at edges, about 15 to 18 minutes.

893

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 tbsp. (1 stick plus 1 tbsp.) butter, room temperature, 3/4 c. sugar, 1 egg, 1/4 tsp. salt, and more.

Yes, D'Amico & Sons Snickerdoodles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

D'Amico & Sons Snickerdoodles

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