How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for D'Ak-Dori-Tang(Korean Stewed Chicken And Potatoes) ?

You need 11 ingredients. The key ingredients include: 1 lb. boneless chicken meat, cut into 1 inch chunks, 2 medium potatoes, cut into 1 inch cubes, 1 onion, chopped, 2 Tbsp. red pepper flakes, and more.

Is D'Ak-Dori-Tang(Korean Stewed Chicken And Potatoes) suitable as soups & stews?

Yes, D'Ak-Dori-Tang(Korean Stewed Chicken And Potatoes) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover D'Ak-Dori-Tang(Korean Stewed Chicken And Potatoes) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

D'Ak-Dori-Tang(Korean Stewed Chicken And Potatoes)

Name: D'Ak-Dori-Tang(Korean Stewed Chicken And Potatoes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless chicken meat, cut into 1 inch chunks; 2 medium potatoes, cut into 1 inch cubes; 1 onion, chopped; 2 Tbsp. red pepper flakes; 2 tsp. crushed garlic; 2 tsp. sugar; 3 Tbsp. soy sauce; 1 Tbsp. rice wine (sake); 2 Tbsp. sesame oil; 1/2 c. water; 4 oz. of green onions, cut into 1 inch lengths

Warm up with this hearty D'Ak-Dori-Tang(Korean Stewed Chicken And Potatoes) recipe. Made with chicken meat, potatoes, onion and red pepper. Easy step-by…

This D'Ak-Dori-Tang(Korean Stewed Chicken And Potatoes) relies on simple, everyday ingredients such as onion, chopped, red pepper flakes, crushed garlic and sugar. It comes together quickly and makes 4 servings, at about 341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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D'Ak-Dori-Tang(Korean Stewed Chicken And Potatoes)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions