D'agnello Scottadito: "Burn Your Fingers" Lamb Recipe

Name: D'agnello Scottadito: "Burn Your Fingers" Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup extra-virgin olive oil; 1/2 cup dry white wine, plus 1/4 cup; 3 juniper berries, crushed; 3 peppercorns, crushed; 2 cloves garlic, minced; 1 fresh bay leaf, torn into small pieces; 2 lemons, cut into wedges; 12 small baby lamb chops; Salt and freshly ground black pepper; 2 slices bacon, cut into 1/2-inch strips; 1 shallot, minced; 2 cups cooked cranberry beans; 1 cup chicken stock; 2 tablespoon unsalted butter

Servings: persons

1/2 cup extra-virgin olive oil
1/2 cup dry white wine, plus 1/4 cup
3 juniper berries, crushed
3 peppercorns, crushed
2 cloves garlic, minced
1 fresh bay leaf, torn into small pieces
2 lemons, cut into wedges
12 small baby lamb chops
Salt and freshly ground black pepper
2 slices bacon, cut into 1/2-inch strips
1 shallot, minced
2 cups cooked cranberry beans
1 cup chicken stock
2 tablespoon unsalted butter

1
Whisk together oil and wine.
2
Mix in juniper berries, peppercorns, garlic, and bay leaf in a bowl.
3
Add lemon wedges and mix well.
4
Marinate lamb chops for at least 12 hours, turning the pieces occasionally.
5
Heat a grill or grill pan.
6
Remove lamb from marinade and pat dry.
7
Sprinkle with salt and pepper.
8
When the grill is very hot, grill the lamb chops about 3 minutes on each side, basting occasionally with marinade.
9
Remove from the pan and keep warm.
10
Meanwhile, cook the bacon in a saute pan.
11
When crispy, remove the bacon from the pan.
12
Deglaze pan with wine, scraping up tiny bits.
13
Add the shallots and cook until aromatic.
14
Add cranberry beans and chicken stock and cook until stock is reduced.
15
Whisk in butter and bacon, and season with salt and pepper.
16
Serve with lamb chops.

1217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup extra-virgin olive oil, 1/2 cup dry white wine, plus 1/4 cup, 3 juniper berries, crushed, 3 peppercorns, crushed, and more.

Yes, D'agnello Scottadito: "Burn Your Fingers" Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

D'agnello Scottadito: "Burn Your Fingers" Lamb

How did you like this recipe?

Frequently Asked Questions