How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is D'Abrigini suitable as meat & poultry?

Yes, D'Abrigini falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover D'Abrigini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

D'Abrigini Recipe

Name: D'Abrigini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3/4 cup olive oil; 1/2 pound veal, cut into 1-inch squares; 1/2 pound pork, cut into 1-inch squares; 1/2 pound lamb, cut into 1-inch squares; 4 rosemary leaves; 1/2 tablespoons oregano; 1/4 tablespoons dry basil; 1/4 teaspoon dry fennel; 1/4 teaspoon powdered cumin; 1/4 teaspoon red pepper flakes; 1 can diced tomatoes; 1/2 cup red wine; 1/2 cup brandy; 1/2 cup orange juice; 1/2 lemon (juice and peel); Salt and pepper; 1 pound fennel

3/4 cup olive oil

1/2 pound veal, cut into 1-inch squares

1/2 pound pork, cut into 1-inch squares

1/2 pound lamb, cut into 1-inch squares

4 rosemary leaves

1/2 tablespoons oregano

1/4 tablespoons dry basil

1/4 teaspoon dry fennel

1/4 teaspoon powdered cumin

1/4 teaspoon red pepper flakes

1 can diced tomatoes

1/2 cup red wine

1/2 cup brandy

1/2 cup orange juice

1/2 lemon (juice and peel)

Salt and pepper

1 pound fennel

D'Abrigini

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