Czechoslovakian Pig's Stomach Recipe Recipe

Name: Czechoslovakian Pig's Stomach Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large pig stomach; 1 large onion; 1 large bell pepper; 3 stalks celery; 3 cups potatoes; 1 teaspoon parsley; 2 teaspoons black pepper; 1 teaspoon salt; 1 lb smoked sausage; 1 lb pork spareribs

Servings: persons

1
Mix In A Bowl -- Chop Onion-Green Pepper-Celery-Potatoes-Parsley-Black Pepper.
2
and Salt---Mix well in a bowl,Than Add Bite size pieces Of Sausage And Spareribs,in the bowl, mix again.
3
Stuff Pig's Stomach with the above mixture and close with cooking clips.
4
Place pig's stomach in a large pot.
5
Add water until stomach is covered.
6
Cook 45 Minutes--Than remove and place it in a frying pan,add butter and fry both sides,until lightly brown.
7
After that, take out of frying pan slices up and ENJOY!

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large pig stomach, 1 large onion, 1 large bell pepper, 3 stalks celery, and more.

Yes, Czechoslovakian Pig's Stomach Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Czechoslovakian Pig's Stomach Recipe

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