Ww Slow Cooker Chicken Burritos Recipe

Name: Ww Slow Cooker Chicken Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium garlic clove, minced; 1 small red onion, chopped; 14 1/2 ounces diced tomatoes with green chilies; 15 ounces canned kidney beans, drained and rinsed; 1/2 teaspoon chili powder; 1/2 teaspoon table salt; 1/4 teaspoon dried oregano, crushed; 1/4 teaspoon black pepper; 1 lb boneless skinless chicken thighs, cut into bite-size pieces; 3/4 cup canned chicken broth; 12 medium whole wheat tortillas, about 7-inches in diameter each; 3/4 cup reduced-fat Mexican cheese blend, shredded

Servings: persons

1 medium garlic clove, minced
1 small red onion, chopped
14 1/2 ounces diced tomatoes with green chilies
15 ounces canned kidney beans, drained and rinsed
1/2 teaspoon chili powder
1/2 teaspoon table salt
1/4 teaspoon dried oregano, crushed
1/4 teaspoon black pepper
1 lb boneless skinless chicken thighs, cut into bite-size pieces
3/4 cup canned chicken broth
12 medium whole wheat tortillas, about 7-inches in diameter each
3/4 cup reduced-fat Mexican cheese blend, shredded

1
Place garlic, onion, tomatoes, beans, chili powder, salt, oregano and pepper in a 3-quart slow cooker; stir well. Add chicken and broth. Cover and cook on low setting for 5 hours; drain off liquid (there should be about 6 cups of burrito mixture).
2
To serve, spoon about 1/2 cup of burrito mixture down center of each tortilla; top with 1 tablespoon of cheese. Fold bottom 1/3 of tortilla to center. Fold left side to center; fold right side to center, covering filling. Repeat with remaining ingredients. Yields 1 burrito per serving.
3
You can microwave the burritos, seam-side down, for 30 seconds, if desired.
4
Serve with salsa and reduced-fat or fat-free sour cream (could affect POINTS values).

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium garlic clove, minced, 1 small red onion, chopped, 14 1/2 ounces diced tomatoes with green chilies, 15 ounces canned kidney beans, drained and rinsed, and more.

Yes, Ww Slow Cooker Chicken Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ww Slow Cooker Chicken Burritos

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