Chicken With Honey Recipe

Name: Chicken With Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breasts; 2 tablespoons oil; 2 onions, chopped; 1 cup slivered almonds; 2 teaspoons low-fat margarine; salt & pepper; 1 garlic clove, chopped; 1/2 teaspoon black pepper; 1 1/2 cups low-fat chicken broth; 1 lemon, juice of; 1 teaspoon fresh basil; 1/2 cup honey; 2 tablespoons cornstarch

Servings: persons

6 boneless skinless chicken breasts
2 tablespoons oil
2 onions, chopped
1 cup slivered almonds
2 teaspoons low-fat margarine
salt & pepper
1 garlic clove, chopped
1/2 teaspoon black pepper
1 1/2 cups low-fat chicken broth
1 lemon, juice of
1 teaspoon fresh basil
1/2 cup honey
2 tablespoons cornstarch

1
In pan, heat butter and oil.
2
Brown chicken in this mixture.
3
Season with salt & pepper if desired, remove.
4
In remaining fat, cook onion and garlic until clear.
5
Add ground or crushed almonds, basil, pepper, and honey and cook, stirring, until mixture is well blended.
6
Combine broth and cornstarch and add to pan; cook, stirring, over high heat until sauce thickens.
7
Remove from heat, stir in lemon juice.
8
Place chicken in a casserole dish, spooning sauce over.
9
Bake, covered, at 350 degrees for 1 hour, or until chicken is tender.

854

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 boneless skinless chicken breasts, 2 tablespoons oil, 2 onions, chopped, 1 cup slivered almonds, and more.

Yes, Chicken With Honey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Honey

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