Czechoslovakian Pastry Bars

1. 1

   Heat oven to 350u00b0.

2. 2

   In large bowl cream together butter and sugar until light and fluffy.

3. 3

   Beat in eggs and vanilla until combined.

4. 4

   In medium bowl mix salt with 3 1/2 c.

5. 5

   flour. Gradually add to butter mixture to form thick batter.

6. 6

   Spread 3/4 of the batter evenly over surface of an 11x17-inch jellyroll pan or cookie sheet with a rim.

7. 7

   Spread jam in even layer on top. Sprinkle nuts evenly over all.

8. 8

   Blend 1/4 c. flour with rest of dough.

9. 9

   Crumble on top.

10. 10

    Bake 35 minutes or until crust is golden brown.

11. 11

    Cool completely and cut into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.