Bainbridge Butterscotch Shortbread Recipe

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   ["Sift the flour, salt, and baking pwdr together and set aside.", "Cream the butter till soft and gradually add in the sugar.", "Add in the flour mix a little at a time and mix well.", "Chill for one hour.", "Divide the dough in half and keep one portion in the refrigerator while rolling out the other to approximately 1/4"" thickness.", "(The dough gets soft quickly.)", "Sprinkle the dough with the nuts and gently press them in with the rolling pin.", "Cut into 1-1/2"" squares.", "Pix uses a paper pattern as she is hopeless at estimating things like this, unlike Faith.", "Prick with a fork and place the squares on an ungreased cookie sheet.", "Repeat with the rest of the dough.", "Bake till golden, approximately 15 min in a preheated 350F oven.", "Makes 6 dozen squares.", "This is a devostatingly rich, crumbly cookie."]

* Per serving · 4 servings · Values may vary.

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