-
1
Separate egg yokes and whites (discard whites or use for something else).
-
2
Add the vanilla and magarine to the egg yokes.
-
3
Beat and set aside.
-
4
Mix sugar, flour, and salt together thoroughly in medium saucepan.
-
5
Slowly add milk, a little at a time, stirring to prevent lumps.
-
6
Turn burner to medium heat and stir constantly until smooth and somewhat thick.
-
7
(Pudding will thicken some while cooling).
-
8
Remove from heat and pour small amount into bowl with egg mixture, stirring while you add the hot pudding.
-
9
Then add that mixture back into the hot pudding, stirring well.
-
10
Let pudding cool in pan for 15 minutes, stirring one time about half way through cooling.
-
11
While it's cooling layer large bowl with vanilla wafers and place a layer of sliced bananas on top of wafers.
-
12
After the 15 minutes, pour 1/2 of pudding over banana and wafer layer; repeat layer of wafer and banana then pour remainder of pudding over that.
-
13
Top with a layer of sliced bananas with wafers on top this time.
-
14
Chill and serve.
-
15
NOTE: I always tend to not scrape the pan real clean in order to make some 'Banana Bites' for the grandkids and adults alike.
-
16
There are always a few extra wafers.
-
17
Place a slice of banana on a wafer and top with a dollop of pudding -- presto 'Banana Bites' to tempt the tastebuds for pudding later.
