Czechoslovakian Cabbage Soup Recipe

Name: Czechoslovakian Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef soup bones; 1 c. chopped onions; 3 c. carrots, pared and coarsely chopped; 2 cloves garlic, chopped; 1 bay leaf; 2 lb. beef short ribs; 1 tsp. dried leaf thyme; 1/2 tsp. paprika; 8 c. water; 8 c. coarsely chopped cabbage; 2 (1 lb.) cans tomatoes; 2 tsp. salt; 1/2 to 3/4 tsp. Tabasco; 1/4 c. chopped parsley; 3 Tbsp. lemon juice; 3 Tbsp. sugar; 1 (1 lb.) can sauerkraut

Servings: persons

2 lb. beef soup bones
1 c. chopped onions
3 c. carrots, pared and coarsely chopped
2 cloves garlic, chopped
1 bay leaf
2 lb. beef short ribs
1 tsp. dried leaf thyme
1/2 tsp. paprika
8 c. water
8 c. coarsely chopped cabbage
2 (1 lb.) cans tomatoes
2 tsp. salt
1/2 to 3/4 tsp. Tabasco
1/4 c. chopped parsley
3 Tbsp. lemon juice
3 Tbsp. sugar
1 (1 lb.) can sauerkraut

1
Place beef bones, onion, carrots, garlic and bay leaf in roasting pan.
2
Top with short ribs; sprinkle with thyme and paprika.
3
Roast, uncovered, in 450u00b0 oven for 20 to 30 minutes, or until meat is brown.
4
Transfer meat and vegetables into large kettle.
5
Using small amount of water, scrape browned bits from roasting pan into kettle.
6
Add water, cabbage, tomatoes, salt and Tabasco.
7
Bring to boil, cover and simmer 1 1/2 hours.
8
Skim off fat.
9
Add parsley, lemon juice, sugar and sauerkraut (with juice). Cook, uncovered, for 1 hour.
10
Remove bones and short ribs from kettle.
11
Cool slightly.
12
Remove meat from bones and cut into cubes.
13
Return to kettle and cook 5 minutes longer.

1298

kcal

Calories

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lb. beef soup bones, 1 c. chopped onions, 3 c. carrots, pared and coarsely chopped, 2 cloves garlic, chopped, and more.

Yes, Czechoslovakian Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Czechoslovakian Cabbage Soup

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