How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canned Carrot And Ginger Soup?

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 2 garlic cloves, 1 large onion, chopped, 2 celery ribs, sliced, and more.

Is Canned Carrot And Ginger Soup suitable as soups & stews?

Yes, Canned Carrot And Ginger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Canned Carrot And Ginger Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canned Carrot And Ginger Soup Recipe

Name: Canned Carrot And Ginger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 garlic cloves; 1 large onion, chopped; 2 celery ribs, sliced; 3 lbs carrots, peeled and sliced; 3 tablespoons fresh ginger, peeled and chopped; 8 cups chicken stock or 8 cups vegetable stock; 1 teaspoon ground coriander; 1 teaspoon ground ginger; 1/2 cup honey; salt and pepper

Warm up with this hearty Canned Carrot And Ginger Soup recipe. Made with butter, garlic, onion and celery. Easy step-by-step instructions included.

This Canned Carrot And Ginger Soup relies on simple, everyday ingredients such as butter, garlic cloves, large onion, chopped and celery ribs, sliced. It comes together quickly and makes 4 servings, at about 1175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1175

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Canned Carrot And Ginger Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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