Canned Carrot And Ginger Soup Recipe

Name: Canned Carrot And Ginger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 garlic cloves; 1 large onion, chopped; 2 celery ribs, sliced; 3 lbs carrots, peeled and sliced; 3 tablespoons fresh ginger, peeled and chopped; 8 cups chicken stock or 8 cups vegetable stock; 1 teaspoon ground coriander; 1 teaspoon ground ginger; 1/2 cup honey; salt and pepper

Servings: persons

2 tablespoons butter
2 garlic cloves
1 large onion, chopped
2 celery ribs, sliced
3 lbs carrots, peeled and sliced
3 tablespoons fresh ginger, peeled and chopped
8 cups chicken stock or 8 cups vegetable stock
1 teaspoon ground coriander
1 teaspoon ground ginger
1/2 cup honey
salt and pepper

1
["Melt butter in a large, stainless steel stockpot over medium heat. Add garlic, onions, celery, carrots and ginger. Saute for 10 minutes, stirring frequently. Add the stock to the vegetables and bring to a boil. Reduce heat to a lively simmer and cook until the carrots are tender, approximately 30-35 minutes.", "Remove from the heat. Add coriander, ground ginger and honey. Puree the soup in pot using an immersion blender or work in batches with a regular blender until smooth.", "Ladle the hot soup into sterilized 1 quart jars, leaving 1"" headspace. Wipe rims to clean, place lid and ring on jar. Pressure can for 75 minutes at 10 pounds of pressure. After pressure drops, remove from canner. Check seals, label and store.", "When ready to serve, add 1/2 cup heavy cream to each quart of soup. Stir, heat and serve."]

1175

kcal

Calories

Fat

Carbs

156

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 2 garlic cloves, 1 large onion, chopped, 2 celery ribs, sliced, and more.

Yes, Canned Carrot And Ginger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canned Carrot And Ginger Soup

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