Coffee-Rubbed Ribeye Steaks Recipe

Name: Coffee-Rubbed Ribeye Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chili powder; 1/4 cup coffee (finely ground); 2 tablespoons paprika (Spanish paprika is best); 2 tablespoons brown sugar; 1 tablespoon dry mustard; 1 tablespoon kosher salt; 1 tablespoon ground black pepper; 1 tablespoon ground coriander; 1 tablespoon dried oregano; 2 teaspoons ground ginger; 2 -4 tablespoons olive oil; 4 rib eye steaks (can use other types of steak as well)

Servings: persons

1/4 cup chili powder
1/4 cup coffee (finely ground)
2 tablespoons paprika (Spanish paprika is best)
2 tablespoons brown sugar
1 tablespoon dry mustard
1 tablespoon kosher salt
1 tablespoon ground black pepper
1 tablespoon ground coriander
1 tablespoon dried oregano
2 teaspoons ground ginger
2 -4 tablespoons olive oil
4 rib eye steaks (can use other types of steak as well)

1
Mix all spices together in a small bowl.
2
Brush steaks on both sides with olive oil.
3
Rub each side of the steaks with 1-2 tablespoons of the spice mixture.
4
Let steaks stand out of refrigerator for 1/2 hour.
5
Preheat BBQ grill to high.
6
Cook steaks directly on grill for 2 minutes, flip and rotate 1/4 turn. Repeat three more times until steaks have been cooking for 8 minutes total, 4 on each side. The rotation will leave nice grill marks on the steaks.
7
Move steaks to upper rack of grill, reduce heat to medium, and close lid.
8
Continue cooking, flipping every few minutes, until desired doneness is reached. I find 1 1/2 inch thick steaks generally take 16-18 minutes of total cooking time to reach Medium rareness.

778

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup chili powder, 1/4 cup coffee (finely ground), 2 tablespoons paprika (Spanish paprika is best), 2 tablespoons brown sugar, and more.

Yes, Coffee-Rubbed Ribeye Steaks falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coffee-Rubbed Ribeye Steaks

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