Czechoslavakian Cheese Cake Recipe

Name: Czechoslavakian Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 3/4 c. margarine, softened; 1/4 tsp. salt; 1 pkg. yeast; 1/4 c. warm water; 1 Tbsp. sugar; 1 egg; 2 (8 oz.) pkg. cream cheese, softened; 1 c. sugar; 1 tsp. lemon juice

Servings: persons

1
Combine flour, softened margarine and salt, cutting together like pie dough.
2
Set aside.
3
Combine yeast, warm water and 1 tablespoon sugar.
4
Stir together.
5
Let stand 10 minutes.
6
Add the egg. Stir a little.
7
Make a well in dry ingredients.
8
Pour liquid ingredients into dry ingredients.
9
Stir with a fork.
10
Divide dough in half.
11
Roll out one portion on floured surface into a 9 x 12-inch rectangle.

891

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 3/4 c. margarine, softened, 1/4 tsp. salt, 1 pkg. yeast, and more.

Yes, Czechoslavakian Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Czechoslavakian Cheese Cake

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