How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Happy Pumpkin Bread(24 Slices; A Low Sugar Recipe) ?

You need 16 ingredients. The key ingredients include: 1 2/3 c. canned pumpkin, 1/2 c. frozen unsweetened orange juice, 1/3 c. water, 1 large, very ripe banana, mashed until syrupy, and more.

Is Happy Pumpkin Bread(24 Slices; A Low Sugar Recipe) suitable as baking & desserts?

Yes, Happy Pumpkin Bread(24 Slices; A Low Sugar Recipe) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Happy Pumpkin Bread(24 Slices; A Low Sugar Recipe) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Happy Pumpkin Bread(24 Slices; A Low Sugar Recipe)

Name: Happy Pumpkin Bread(24 Slices; A Low Sugar Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 c. canned pumpkin; 1/2 c. frozen unsweetened orange juice; 1/3 c. water; 1 large, very ripe banana, mashed until syrupy; 1 tsp. pure vanilla extract; 2 1/4 c. whole wheat flour; 1/4 c. flour; 1/2 tsp. baking soda; 1 1/2 tsp. baking powder; 1 tsp. pumpkin pie spice; 1 tsp. cinnamon; 1 tsp. grated nutmeg; 3 egg whites; 1/2 ripe banana, mashed until syrupy; 1/2 c. chopped dates; 1/2 c. Grape-Nuts

Bake this irresistible Happy Pumpkin Bread(24 Slices; A Low Sugar Recipe) at home. Made with pumpkin, orange juice, water and banana. Easy step-by-step …

This Happy Pumpkin Bread(24 Slices; A Low Sugar Recipe) relies on simple, everyday ingredients such as canned pumpkin, water, pure vanilla extract and whole wheat flour. It comes together quickly and makes 4 servings, at about 695 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Happy Pumpkin Bread(24 Slices; A Low Sugar Recipe) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Happy Pumpkin Bread(24 Slices; A Low Sugar Recipe)

Tips for the best results

Variations & substitutions

My Personal Notes

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