Czech Rohlik (Roll) Baked In Oven

1. 1

   Mix the flour, salt and yeast in a big bowl.

2. 2

   Add frankly warm water and make a soft dough quickly by fork and hand.

3. 3

   Leave 5 mins and in the meanwhile prepare a baking tray.

4. 4

   Divide the dough into 6 to 8 smaller portions and make a roll dough of each.

5. 5

   Place them on the baking tray, cover with cloth and leave for 40 minutes in warm place until double their size.

6. 6

   Preheat the owen on 200u00b0C and bake rolls for 20 - 25 minutes.

7. 7

   Put them out and spread a bit of butter on the top of rohlik and sprinkle with sea salt or poppy seed. Enjoy.

* Per serving · 4 servings · Values may vary.

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