How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zesty Lemon Olives?

You need 10 ingredients. The key ingredients include: 1 pint oil packed olives (green or black or a mix and cerignola olives work especially well) or 1 pint brine packed olive (green or black or a mix and cerignola olives work especially well), ¼ teaspoon kosher salt, ½ teaspoon black peppercorns, 3 bay leaves, and more.

Is Zesty Lemon Olives suitable as general?

Yes, Zesty Lemon Olives falls under the General category and is a great choice for this type of meal.

How do I store leftover Zesty Lemon Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zesty Lemon Olives Recipe

Name: Zesty Lemon Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint oil packed olives (green or black or a mix and cerignola olives work especially well) or 1 pint brine packed olive (green or black or a mix and cerignola olives work especially well); ¼ teaspoon kosher salt; ½ teaspoon black peppercorns; 3 bay leaves; 3 sprigs rosemary or 3 sprigs thyme; ½ teaspoon fennel seed, lightly crushed; 4 -5 garlic cloves, cut in half lengthwise; 1 big pinch dried red pepper flakes (optional); 2 medium lemons, zest (see instruction #2); 3 tablespoons extra-virgin olive oil

Try this homemade Zesty Lemon Olives recipe the whole family will love. Made with olives, kosher salt, black peppercorns and bay leaves. Easy step-by-st…

This Zesty Lemon Olives relies on simple, everyday ingredients such as kosher salt, black peppercorns, bay leaves and fennel seed, lightly crushed. It comes together quickly and makes 4 servings, at about 494 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Zesty Lemon Olives

Tips for the best results

Variations & substitutions

My Personal Notes

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