How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zesty Lemon Olives?

You need 10 ingredients. The key ingredients include: 1 pint oil packed olives (green or black or a mix and cerignola olives work especially well) or 1 pint brine packed olive (green or black or a mix and cerignola olives work especially well), ¼ teaspoon kosher salt, ½ teaspoon black peppercorns, 3 bay leaves, and more.

Is Zesty Lemon Olives suitable as general?

Yes, Zesty Lemon Olives falls under the General category and is a great choice for this type of meal.

How do I store leftover Zesty Lemon Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zesty Lemon Olives Recipe

Name: Zesty Lemon Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint oil packed olives (green or black or a mix and cerignola olives work especially well) or 1 pint brine packed olive (green or black or a mix and cerignola olives work especially well); ¼ teaspoon kosher salt; ½ teaspoon black peppercorns; 3 bay leaves; 3 sprigs rosemary or 3 sprigs thyme; ½ teaspoon fennel seed, lightly crushed; 4 -5 garlic cloves, cut in half lengthwise; 1 big pinch dried red pepper flakes (optional); 2 medium lemons, zest (see instruction #2); 3 tablespoons extra-virgin olive oil

Zesty Lemon Olives

Eats Now Editorial Team · 494 kcal · General

Zesty Lemon Olives – a delicious recipe with olives, kosher salt, black peppercorns, bay leaves, rosemary, fennel. Easy to follow and perfect for any occasion.

Serves 4 General

Zesty Lemon Olives

How did you like this recipe?

Frequently Asked Questions