Brussels Sprouts with Orange

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   ["Using a small knife, remove the outer leaves from the Brussels sprouts.", "To help the sprouts cook evenly and quickly, cut an ""x"" into the bottom of each one.", "Bring a large saucepan of lightly salted water to a boil over high heat.", "Add the sprouts, return to a boil, and cook about 8 minutes, or until barely tender.", "Drain well.", "Let stand until cool enough to handle.", "Cut each sprout in half lengthwise.", "Melt the butter in a large frying pan over medium-high heat.", "Add the shallot and cook, stirring often, about 3 minutes or until golden brown.", "Add the sprouts and cook, stirring often, about 2 minutes until heated through.", "Stir in the orange zest and juice and cook for 2 minutes, or until the liquid is reduced by half.", "Remove from the heat and stir in the lime juice.", "Season with salt and pepper.", "Serve hot."]

* Per serving · 4 servings · Values may vary.

No additional tips available.