Czech Republic Potato Pancakes Recipe

Name: Czech Republic Potato Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large potatoes; 1 cup plain flour; 1 -2 garlic clove, crushed; 1 teaspoon chopped fresh marjoram; 4 tablespoons butter; 2 eggs, beaten; 4 tablespoons oil; salt and pepper; optional; sour cream, chopped tomatoes and chopped fresh parsley on the side of the dish

Servings: persons

6 large potatoes
1 cup plain flour
1 -2 garlic clove, crushed
1 teaspoon chopped fresh marjoram
4 tablespoons butter
2 eggs, beaten
4 tablespoons oil
salt and pepper
optional
sour cream, chopped tomatoes and chopped fresh parsley on the side of the dish

1
Grate the potatoes and squeeze all the liqued out with towel paper.
2
Put potatoes in bowl and mix in flour,garlic,eggs,marjoram and seasoning.
3
In a large pan heat in oil and half butter together. Form a potato ball using a tbsp, then flatten potato ball into a pancake shape using back of tablespoons.
4
Fry the pancakes until golden brown and crisp then turn over a do same on the other side. Adding remaining butter and oil to frying pan if needed.
5
Serve potato pancakes with sour cream,f resh parsley and chopped tomatoes.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large potatoes, 1 cup plain flour, 1 -2 garlic clove, crushed, 1 teaspoon chopped fresh marjoram, and more.

Yes, Czech Republic Potato Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Czech Republic Potato Pancakes

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