How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Czech Republic Potato Pancakes?

You need 10 ingredients. The key ingredients include: 6 large potatoes, 1 cup plain flour, 1 -2 garlic clove, crushed, 1 teaspoon chopped fresh marjoram, and more.

Is Czech Republic Potato Pancakes suitable as breakfast?

Yes, Czech Republic Potato Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Czech Republic Potato Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Czech Republic Potato Pancakes Recipe

Name: Czech Republic Potato Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large potatoes; 1 cup plain flour; 1 -2 garlic clove, crushed; 1 teaspoon chopped fresh marjoram; 4 tablespoons butter; 2 eggs, beaten; 4 tablespoons oil; salt and pepper; optional; sour cream, chopped tomatoes and chopped fresh parsley on the side of the dish

Start your day right with this Czech Republic Potato Pancakes recipe. Made with potatoes, flour, garlic and fresh marjoram. Easy step-by-step instructio…

This Czech Republic Potato Pancakes relies on simple, everyday ingredients such as large potatoes, plain flour, garlic clove, crushed and chopped fresh marjoram. It comes together quickly and makes 4 servings, at about 566 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Czech Republic Potato Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions