Swedish Pancakes With Berry-Cardamom Topping Recipe

Name: Swedish Pancakes With Berry-Cardamom Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pancakes; 2 large eggs; 1 cup milk; 2/3 cup all-purpose flour; 3/4 teaspoon ground cardamom; 1/4 teaspoon salt; 1/3 cup half-and-half; 3 tablespoons unsalted butter, melted; Topping; 1 1/2 pints basket raspberries; 1 1/2 pints basket blackberries; 1/4 cup sugar; 1/2 teaspoon ground cardamom; unsalted butter, melted

Servings: persons

Pancakes
2 large eggs
1 cup milk
2/3 cup all-purpose flour
3/4 teaspoon ground cardamom
1/4 teaspoon salt
1/3 cup half-and-half
3 tablespoons unsalted butter, melted
Topping
1 1/2 pints basket raspberries
1 1/2 pints basket blackberries
1/4 cup sugar
1/2 teaspoon ground cardamom
unsalted butter, melted

1
For pancakes:.
2
Blend eggs and 1/3 cup milk in processor until smooth. Add flour, ground cardamom and salt and process until mixture is thick and smooth. With machine running, add remaining 2/3 cup milk, 1/3 cup half and half and 3 tablespoons melted butter and mix batter until smooth. (Pancake batter can be prepared 8 hours ahead. Cover tightly and refrigerate.)For topping:.
3
Combine raspberries, blackberries, sugar and ground cardamom in medium bowl. Mix together gently. Let mixture stand until berries are juicy, stirring occasionally, at least 30 minutes. Set aside.
4
Preheat oven to 200u00b0F Place oven-proof platter in oven. Heat heavy large griddle or skillet over medium-high heat. Brush griddle with melted butter. Working in batches, add batter to skillet, using 1 tablespoonful for each pancake. Cook until pancakes are brown, about 1 minute per side. Transfer to platter in oven to keep warm. Repeat with remaining batter, brushing with more butter as needed.
5
Place pancakes on plates. Spoon berry topping over and serve.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Pancakes, 2 large eggs, 1 cup milk, 2/3 cup all-purpose flour, and more.

Yes, Swedish Pancakes With Berry-Cardamom Topping falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swedish Pancakes With Berry-Cardamom Topping

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