Czech Raisin Spice Cake With Caramel Frosting Recipe

Name: Czech Raisin Spice Cake With Caramel Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raisins; 2 cups water; 1/2 cup shortening; 1 tablespoon lemon juice; 1/4 teaspoon salt; 1/2 teaspoon clove; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon allspice; 1 3/4 cups flour; 1 teaspoon baking soda; 1 egg; 1/8 cup walnuts; FROSTING; 1/2 cup butter; 1 cup brown sugar; 1/4 cup milk; 1 3/4 cups powdered sugar

Servings: persons

1 cup raisins
2 cups water
1/2 cup shortening
1 tablespoon lemon juice
1/4 teaspoon salt
1/2 teaspoon clove
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1 3/4 cups flour
1 teaspoon baking soda
1 egg
1/8 cup walnuts
FROSTING
1/2 cup butter
1 cup brown sugar
1/4 cup milk
1 3/4 cups powdered sugar

1
Boil raisins in water for10 minutes.
2
Remove from heat; add shortening and lemon juice.
3
Cool.
4
Sift salt, cloves, cinnamon, nutmeg, allspice, flour, and baking soda.
5
Add to raisin mixture; beat well.
6
Add egg; beat again; add walnuts.
7
Pour into a greased cake pan.
8
Bake at 375 degrees Fahrenheit for 35 minutes until done.
9
FROSTING:
10
For frosting, melt butter and brown sugar.
11
Cook over low heat for 2 minutes, stirring constantly.
12
Add milk and continue stirring until mixture mixture comes to a boil.
13
Remove from heat and cool.
14
Add powdered sugar until right spreading consistancy.

878

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup raisins, 2 cups water, 1/2 cup shortening, 1 tablespoon lemon juice, and more.

Yes, Czech Raisin Spice Cake With Caramel Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Czech Raisin Spice Cake With Caramel Frosting

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