Cheese Biscuits

1. 1

   Using hands or the back of a spoon, cream together the butter and cheese.

2. 2

   Add flour and mix well (the mixture should resemble coarse meal).

3. 3

   Add cayenne and mix on a lightly floured board. Form mixture into two long thin rolls, 1 to 1 1/2-inches in diameter.

4. 4

   Wrap each in plastic wrap and refrigerate until firm (about 1 to 2 hours).

5. 5

   Preheat oven to 350u00b0; cut rolls into 1/4-inch slices and arrange on ungreased baking sheets.

6. 6

   Bake 5 to 10 minutes until the biscuits are brown around the edges and dry in the middle.

No nutritional information available.

No additional tips available.