Brownie Cookies

Name: Brownie Cookies
Yield: 4 servings
Cuisine: American
Ingredients: 2/3 c. shortening; 1 1/2 c. brown sugar; 1 Tbsp. water; 1 tsp. vanilla; 2 eggs; 1 1/2 c. flour; 1/3 c. unsweetened baking cocoa; 1/4 tsp. baking soda; 1/2 tsp. salt; 2 c. chocolate chips (optional)

Eats Now Editorial Team · Baking & Desserts

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Brownie Cookies – a delicious recipe with shortening, brown sugar, water, vanilla, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 c. shortening
1 1/2 c. brown sugar
1 Tbsp. water
1 tsp. vanilla
2 eggs
1 1/2 c. flour
1/3 c. unsweetened baking cocoa
1/4 tsp. baking soda
1/2 tsp. salt
2 c. chocolate chips (optional)

1
Heat oven to 375u00b0.
2
Cream shortening, sugar, water and vanilla.
3
Add eggs to creamed mixture.
4
Add remaining ingredients. Stir in chocolate chips.
5
Drop on cookie sheet and bake 1 sheet at a time for 7 to 9 minutes.
6
Cookies will appear soft and moist. Do not overbake.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 c. shortening, 1 1/2 c. brown sugar, 1 Tbsp. water, 1 tsp. vanilla, and more.

Yes, Brownie Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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