Cabbage Casserole

1. 1

   Steam cabbage until tender; drain.

2. 2

   Put into casserole dish a layer of cabbage, a layer of cracker crumbs and a layer of cheese. Keep layering until all ingredients are used up.

3. 3

   Pour cream of mushroom soup over top.

4. 4

   Cover with grated cheese and cover with crushed cracker crumbs.

5. 5

   Bake until light brown or until cheese melts and dish is hot.

6. 6

   Bake at 350u00b0 for 20 to 30 minutes.

No additional tips available.