Czech Potato Salad – a delicious recipe with potatoes, sweet onions, white vinegar, water, sugar, dill. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Thinly slice potatoes.
2
Place into a non-reactive (i.e.
3
glass) bowl.
4
Combine with onions.
5
Prepare the basic vinaigrette.
6
Combine with potatoes and onions while still warm (this way the flavor soaks in).
7
Allow to sit and absorb more flavor for a couple of hours or even overnight.
8
Tomatoes, thinly sliced, may also be added to this recipe, for additional flavor and color.
9
This recipe is terrific for outdoor bbqs and parties as vinegar does not go bad, unlike mayo.
10
The recipes for this contest, which were provided by contributors who may not be professional chefs, have not been tested in Food Network's kitchens.
11
Therefore, Food Network cannot attest to the accuracy of any of the recipes.
417
kcal
Calories
97
g
Carbs
6
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 10 peeled and boiled potatoes, 2 -3 shredded sweet onions (Spanish or Vidalia), 1 cup white vinegar, 2 cups water, and more.
Yes, Czech Potato Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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