Potato Salad With Feta Cheese Recipe

Name: Potato Salad With Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. olive oil; 1/4 c. chopped fresh dill; 1/4 c. chopped fresh parsley; 1 small red onion, thinly sliced; 2 1/2 Tbsp. fresh lemon juice; 2 Tbsp. fresh mint; 2 Tbsp. fresh oregano or 1 tsp. dried; 2 tsp. grated lemon peel; 1 large garlic clove, minced; 3/4 tsp. salt; 1/4 tsp. cayenne pepper; 1 1/2 lb. small red potatoes; 8 oz. Feta cheese; 4 green onions, thinly sliced; 1 large red bell pepper, diced; 1 large tomato, diced; 1 pickling cucumber, diced; Kalamata olives

Servings: persons

1/3 c. olive oil
1/4 c. chopped fresh dill
1/4 c. chopped fresh parsley
1 small red onion, thinly sliced
2 1/2 Tbsp. fresh lemon juice
2 Tbsp. fresh mint
2 Tbsp. fresh oregano or 1 tsp. dried
2 tsp. grated lemon peel
1 large garlic clove, minced
3/4 tsp. salt
1/4 tsp. cayenne pepper
1 1/2 lb. small red potatoes
8 oz. Feta cheese
4 green onions, thinly sliced
1 large red bell pepper, diced
1 large tomato, diced
1 pickling cucumber, diced
Kalamata olives

1
Blend first 11 ingredients in blender or food processor until dressing is as smooth as possible.
2
Can be prepared one day in advance and refrigerated.
3
Cook potatoes in boiling water until tender, about 15 minutes.
4
Drain and cool slightly.
5
Cut potatoes in half.
6
Pour dressing over warm potatoes and toss gently.
7
Cover and refrigerate up to one day in advance.
8
Add cheese, green onions, bell pepper, tomato, cucumber and olives to potatoes and toss gently.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/3 c. olive oil, 1/4 c. chopped fresh dill, 1/4 c. chopped fresh parsley, 1 small red onion, thinly sliced, and more.

Yes, Potato Salad With Feta Cheese falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad With Feta Cheese

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