Czech Pastry Call Kolacky – a delicious recipe with butter, cream cheese, salt, sugar, flour, apricot. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Let butter and cream cheese soften in a bowl.
2
When very soft mix together.
3
Add salt and sugar.
4
Add flour last and mix by hand. To get dough to the consistency of pie dough.
5
Put the dough in wax paper in the refrigerator overnight.
6
If you want to bake it today leave the dough in the refrigerator at least for 3 hours.
7
Then take it out and divide it into 3 parts.
8
Take 1 part of the dough and put it on a floured table. Flatten the dough to a 1/8 of inch thick.
9
Then take a small juice glass and cut round circle in the dough. (Put some flour on the rim of the glass if the dough starts to stick). Take your thumb and make a dent in the middle of the dough. Fill it with apricot or any jam.
10
Bake at 350 for about 15-20 minutes or until lightly brown.
848
kcal
Calories
66
g
Fat
56
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 lb butter, 1/2 lb cream cheese, 1/4 teaspoon salt, 2 tablespoons sugar, and more.
Yes, Czech Pastry Call Kolacky falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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