How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cyril Renaud's Citrus Gravlax?

You need 11 ingredients. The key ingredients include: 2 cups salt, 2 cups sugar, Grated zest of 2 oranges, Grated zest of 2 lemons, and more.

Is Cyril Renaud's Citrus Gravlax suitable as seafood?

Yes, Cyril Renaud's Citrus Gravlax falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cyril Renaud's Citrus Gravlax?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cyril Renaud's Citrus Gravlax Recipe

Name: Cyril Renaud's Citrus Gravlax
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups salt; 2 cups sugar; Grated zest of 2 oranges; Grated zest of 2 lemons; Grated zest of 2 limes; Grated zest of 2 grapefruit; 2 tablespoons juniper berries; 1 tablespoon cracked coriander seeds; 1 bunch dill, stems and all, roughly chopped; 2 tablespoons gin; 1 2- to 3-pound fillet of salmon, pin bones removed

Try this homemade Cyril Renaud's Citrus Gravlax recipe the whole family will love. Made with salt, sugar, oranges and lemons. Easy step-by-step instruct…

This Cyril Renaud's Citrus Gravlax relies on simple, everyday ingredients such as salt, sugar, grated zest of 2 oranges and grated zest of 2 lemons. It comes together quickly and makes 4 servings, at about 439 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cyril Renaud's Citrus Gravlax

Tips for the best results

Variations & substitutions

My Personal Notes

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