Cynthias Crustless Quiche Muffins Recipe

Name: Cynthias Crustless Quiche Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 cup heavy cream; 1 cup swiss cheese (or whatever type of cheese you prefer); 10 slices cooked bacon, crumbled (or sausage); salt and black pepper; 1 dash nutmeg, to taste; onion (saute in butter first) (optional); broccoli (saute with the onions until soft, but not soggy) (optional); asparagus (optional); spinach (be sure to drain well if using frozen) (optional); various other seasonings and spices (Garlic is particularly good in this dish.) (optional)

Servings: persons

4 eggs
1 cup heavy cream
1 cup swiss cheese (or whatever type of cheese you prefer)
10 slices cooked bacon, crumbled (or sausage)
salt and black pepper
1 dash nutmeg, to taste
onion (saute in butter first) (optional)
broccoli (saute with the onions until soft, but not soggy) (optional)
asparagus (optional)
spinach (be sure to drain well if using frozen) (optional)
various other seasonings and spices (Garlic is particularly good in this dish.) (optional)

1
Beat eggs.
2
Mix in heavy cream and seasonings.
3
Add cheese and meat.
4
*ForMuffins: It's best to use Texas Sized muffin tins.
5
Grease liberally with cooking spray and fill only 1/2-3/4 full.
6
They will rise quite a bit, but settle as they cool.
7
Bake at 375F degrees; start with 20 minutes though the original poster has had to cook up to 35 minutes.
8
They get darker as they cook.
9
This is NORMAL.
10
*ForQuiche: pour mixture into greased pie plate and bake at 375 degrees for approxamately 20-25 minutes.
11
To check doneness, insert a knife into quiche-it should come out clean.
12
Allow to set for a few minutes before serving.
13
Apparently these freeze great so you can quadruple the recipe.

868

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 eggs, 1 cup heavy cream, 1 cup swiss cheese (or whatever type of cheese you prefer), 10 slices cooked bacon, crumbled (or sausage), and more.

Yes, Cynthias Crustless Quiche Muffins falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cynthias Crustless Quiche Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions