10 Minute Western Omelette (improved)

1. 1

   Add the egg, egg white, ham, onion and sweet red bell pepper into a small bowl.

2. 2

   Whisk until thoroughly combined with a fork.

3. 3

   Heat the butter in a non-stick skillet over medium high heat until quite hot.

4. 4

   Add the egg mixture and cook, lifting edges up and swirling pan to allow the uncooked eggs to flow.

5. 5

   If your pan is hot the omelette will be done in about 2 minutes.

6. 6

   Turn out onto a plate, folding in half (Western style not French).

7. 7

   Serve with coffee, toast and orange juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.