How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli and Swiss Cheese Quiche?

You need 9 ingredients. The key ingredients include: 1 lb broccoli, 1 medium yellow onion, peeled and sliced, 2 tbsp butter, 1 9-in quiche crust, baked and cooled, and more.

Is Broccoli and Swiss Cheese Quiche suitable as breakfast?

Yes, Broccoli and Swiss Cheese Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Broccoli and Swiss Cheese Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli and Swiss Cheese Quiche Recipe

Name: Broccoli and Swiss Cheese Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb broccoli; 1 medium yellow onion, peeled and sliced; 2 tbsp butter; 1 9-in quiche crust, baked and cooled; 4 eggs, beaten; 3/4 cup cream; 1 1/4 milk; 1/2 lb Swiss cheese, grated into coarse pieces; 1 salt and pepper, to taste

Start your day right with this Broccoli and Swiss Cheese Quiche recipe. Made with broccoli, yellow onion, butter and quiche crust. Easy step-by-step ins…

This Broccoli and Swiss Cheese Quiche relies on simple, everyday ingredients such as broccoli, butter, eggs, beaten and cream. It comes together quickly and makes 4 servings, at about 648 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 lb broccoli
1 medium yellow onion, peeled and sliced
2 tbsp butter
1 9-in quiche crust, baked and cooled
4 eggs, beaten
3/4 cup cream
1 1/4 milk
1/2 lb Swiss cheese, grated into coarse pieces
1 salt and pepper, to taste

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Quick Info

Servings
4 servings
Calories
648 kcal
Category
Breakfast

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