Cynthia'S Raspberry Tea

1. 1

   Place the tea-bags in a pottery or glass pitcher, and pour 2 cups cold water over them.

2. 2

   Bring a kettle with 4 cups of water to a rolling boil.

3. 3

   Pour over the teabags and cover the pitcher with a small plate.

4. 4

   Steep for 10 to 15 minutes.

5. 5

   Remove the teabags, add the sugar, and stir until sugar is dissolved.

6. 6

   Add 3 cups of cold water to the tea and stir in the lemonade until dissolved.

7. 7

   Add the cherries before serving.

8. 8

   Serve over ice.

9. 9

   Note: Lipton--family size.

* Per serving · 4 servings · Values may vary.

No additional tips available.