Banana Slush

1. 1

   In large saucepan heat water and sugar, stirring until sugar is dissolved.

2. 2

   Boil 3 minutes.

3. 3

   Stir in orange juice concentrate, pineapple juice and bananas.

4. 4

   Place in three 2-quart containers; freeze until firm.

5. 5

   Let stand at room temperature about 20 minutes or until mixture can be spooned.

6. 6

   To serve, stir in ginger ale.

* Per serving · 4 servings · Values may vary.

No additional tips available.