How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Candied Dills?

You need 4 ingredients. The key ingredients include: 1 gallon dill pickle slices, drained, 5 lb. white sugar, 2 Tbsp. pickling spice, 2 tsp. ground cinnamon.

Is Candied Dills suitable as general?

Yes, Candied Dills falls under the General category and is a great choice for this type of meal.

How do I store leftover Candied Dills?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Candied Dills Recipe

Name: Candied Dills
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gallon dill pickle slices, drained; 5 lb. white sugar; 2 Tbsp. pickling spice; 2 tsp. ground cinnamon

Try this homemade Candied Dills recipe the whole family will love. Made with gallon dill, white sugar, pickling spice and ground cinnamon. Easy step-by-…

This Candied Dills relies on simple, everyday ingredients such as white sugar, pickling spice and ground cinnamon. It comes together quickly and makes 4 servings, at about 2200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 gallon dill pickle slices, drained
5 lb. white sugar
2 Tbsp. pickling spice
2 tsp. ground cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2200 kcal
Category
General

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