How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cynthia's Pickle Soup?

You need 10 ingredients. The key ingredients include: 2 cups grated dill pickles (no knuckles please), 1 tablespoon butter, 1 stalk celery, diced, 1 large carrot, diced, and more.

Is Cynthia's Pickle Soup suitable as soups & stews?

Yes, Cynthia's Pickle Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cynthia's Pickle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cynthia's Pickle Soup Recipe

Name: Cynthia's Pickle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups grated dill pickles (no knuckles please); 1 tablespoon butter; 1 stalk celery, diced; 1 large carrot, diced; 2 potatoes, peeled and diced; 4 cups chicken stock or 4 cups chicken broth; ½ cup pickle juice (from the jars); black pepper; sour cream (optional); dill (optional)

Warm up with this hearty Cynthia's Pickle Soup recipe. Made with dill pickles, butter, celery and carrot. Easy step-by-step instructions included.

This Cynthia's Pickle Soup relies on simple, everyday ingredients such as butter, stalk celery, diced, large carrot, diced and potatoes, peeled and diced. It comes together quickly and makes 4 servings, at about 474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cynthia's Pickle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions