Cyndy'S Summer Delight

1. 1

   Cook squash and onion in boiling water for 5 minutes.

2. 2

   Drain. Combine soup, sour cream and carrots.

3. 3

   Gently fold in squash and onions.

4. 4

   Combine stuffing mix with melted butter.

5. 5

   Put 2/3 stuffing mixture in greased 2-quart casserole; spoon in squash mixture and top with rest of stuffing.

6. 6

   Bake at 350u00b0 for 25 minutes.

7. 7

   Sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.