Basil & Zucc Soup

1. 1

   Heat the butter and oil in a medium saucepan, add the onion and garlic, sir over a medium heat for about 2 minutes or until the onion is soft.

2. 2

   Stir in all the other ingredients-except the basil- bring to the boil, reduce to a simmer and cook uncovered for about 20 minutes or until the zucchini is tender.

3. 3

   Stir in the basil.

4. 4

   Blend or process the mixture until smooth.

5. 5

   Return to the pan and reheat.

6. 6

   Serve topped with sour cream, paprika, and extra basil leaves if you wish.

* Per serving · 4 servings · Values may vary.

No additional tips available.