Cyndy's Scottish Shortbread

1. 1

   Beat 1 cup of sugar together with butter and crisco til creamy.

2. 2

   Gradually add all purpose & rice flour until dough forms ball.

3. 3

   This is easiest in a kitchaid mixer, but if you do it by hand, you will have to put some muscle into it.

4. 4

   Remove from bowl and knead on floured surface for 3-5 minute Press dough into heavy 9X13 pan.

5. 5

   Even out with offset spatula.

6. 6

   Pierce with fork forming lines to prevent crumbling when slicing into bars.Bake @ 325 oven for 55-60 min being careful not to let it brown.

7. 7

   Remove from oven.

8. 8

   Slice into bars along perferation marks.

9. 9

   Shake remaining 4 tbsp sugar over surface.

10. 10

    Put back into turned off oven for overnight to dry.

* Per serving · 4 servings · Values may vary.

No additional tips available.