How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cyndee'S Best Slow Cooker Italian Pot Roast?

You need 7 ingredients. The key ingredients include: 3 1/2 pounds top round steak, 1 large onion, diced, 2 celery ribs, finely chopped, 1 red bell pepper, seeded and diced, and more.

Is Cyndee'S Best Slow Cooker Italian Pot Roast suitable as meat & poultry?

Yes, Cyndee'S Best Slow Cooker Italian Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cyndee'S Best Slow Cooker Italian Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cyndee'S Best Slow Cooker Italian Pot Roast Recipe

Name: Cyndee'S Best Slow Cooker Italian Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 pounds top round steak; 1 large onion, diced; 2 celery ribs, finely chopped; 1 red bell pepper, seeded and diced; 1 green bell pepper, seeded and diced; 1 (1 ounce) packet dry au jus mix; 4 cups water, or amount to cover

Try this homemade Cyndee'S Best Slow Cooker Italian Pot Roast recipe the whole family will love. Made with steak, onion, celery and red bell pepper. Eas…

This Cyndee'S Best Slow Cooker Italian Pot Roast relies on simple, everyday ingredients such as top round steak, large onion, diced, celery ribs, finely chopped and water, or amount to cover. It comes together quickly and makes 4 servings, at about 1109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 1/2 pounds top round steak
1 large onion, diced
2 celery ribs, finely chopped
1 red bell pepper, seeded and diced
1 green bell pepper, seeded and diced
1 (1 ounce) packet dry au jus mix
4 cups water, or amount to cover

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Quick Info

Servings
4 servings
Calories
1109 kcal
Category
Meat & Poultry

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