How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hidden Herbed Turkey Breast?

You need 10 ingredients. The key ingredients include: 3 -9 lbs turkey breast, thawed, ¼ cup parsley, coarsly chopped, 2 tablespoons chopped mixed fresh herbs, such as thyme,oregano and morjoram, 2 tablespoons grated parmesan cheese, and more.

Is Hidden Herbed Turkey Breast suitable as meat & poultry?

Yes, Hidden Herbed Turkey Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hidden Herbed Turkey Breast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hidden Herbed Turkey Breast Recipe

Name: Hidden Herbed Turkey Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -9 lbs turkey breast, thawed; ¼ cup parsley, coarsly chopped; 2 tablespoons chopped mixed fresh herbs, such as thyme,oregano and morjoram; 2 tablespoons grated parmesan cheese; 1 teaspoon olive oil; ½ teaspoon lemon juice; ½ teaspoon salt; ¼ teaspoon garlic powder; 14 ground black pepper; vegetable oil

Try this homemade Hidden Herbed Turkey Breast recipe the whole family will love. Made with turkey breast, parsley, herbs and parmesan cheese. Easy step-…

This Hidden Herbed Turkey Breast relies on simple, everyday ingredients such as turkey breast, thawed, parsley, coarsly chopped, grated parmesan cheese and olive oil. It comes together quickly and makes 4 servings, at about 320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hidden Herbed Turkey Breast

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions